Just took my first SPORK vegan cooking class!!I have a feeling this is going to get very addicting! I'm excited to get better about cooking and eating healthier - and I think these girls may be just the ticket! Turns out that Jenny graduated 2003 at UC Santa Cruz (Porter College) with me - What a small world!
Class Description: A Taste of France!
The sophisticated and beautiful way of French eating is too often a no-no for vegans because of all the heavy butter and crème. With this class, we’ll explore the delightfulness and deliciousness of French food, vegan-style! Come learn how to put a little “ooh la la” on your plate!
- French Onion Soup with a Cheesy Crouton Topping
- Buckwheat Crepes filled w/ Spring Vegetables in Béchamel Sauce
- Home-style Ratatouille
- Grand Marnier Truffles
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