thekitchn.commakes one 8x8-inch pan
4 cups old fashioned rolled oats (gluten-free if desired)
1 cup raw sunflower seeds
2 tsp ground cinnamon
1 teaspoon kosher salt
1 cup dried bananas; diced
1/2 cup dried blueberries
1 cup sunflower seed butter
1/2 cup raw agave nectar
Combine all dry ingredients in a bowl. Stir in sunflower seed butter and agave nectar until well combined. Press into an 8 x 8-inch pan and refrigerate until firm. Cut into bars and enjoy. Store in fridge (or freezer for longer storage)."
No comments:
Post a Comment